文章基本信息

标题：Use of Rapid Microbial Kits for Regular Monitoring of Food-contact Surfaces towards Hygiene Practices
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作者：Mazni Saad ; Mazni Saad ; Toh Poh See 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2013
卷号：105
页码：273-283
DOI：10.1016/j.sbspro.2013.11.029
语种：English
出版社：Elsevier
摘要：AbstractFood business operators should promote safe and healthy food, utilizing simple methods for microbe identification and verification. This study attempts to determine the practicability measurement of hygiene practices in two states of Malaysia. It used an inexpensive and user-friendly microbial kit to evaluate the cleanliness level of Food-Contact Surfaces (FCS). A total of 72 samples in triplicate detected 70% of all coliforms. The prevalent contaminations suggest that food service operators may need to improve the cleanliness of FCS. In conclusion, easy-to-use microbial kits are practical and self-check approach in hygiene and should be made mandatory or alternative for the operator.
关键词：Food safety;microbial kits;food handlers;hygiene practices