文章基本信息

标题：Determining Inventory Management Policy for Perishable Materials in Roemah Keboen Restaurant
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作者：Andrian Nur Ramadhan ; Andrian Nur Ramadhan ; Togar M. Simatupang 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2012
卷号：65
页码：992-999
DOI：10.1016/j.sbspro.2012.11.232
语种：English
出版社：Elsevier
摘要：AbstractRoemah Keboen is a company engaged in restaurant industry that faces an inventory management of wasted materials because the materials have shelf life or expired time and can perish on a fixed time. This study was conducted to find appropriate policy to improve Roemah Keboen inventory management and solve the problem that Roemah Keboen faces. The step to improve inventory management of Roemah Keboen starts from describing the business process of Roemah Keboen. By describing each process, the root causes of the problem can identified and analyzed. The root cause occurs in Roemah Keboen is the executive chef conducted the responsibility of determining the amount of materials ordered and timely scheduling of orders in a subjective manner. It makes the wasted materials number is on high level. The proposed solutions are based on periodic review policy and continuous review policy. The best policy selected after calculating the total cost of each policy and comparing the two policies as well as considering their outdated and lost sales cost. Overall, the continuous review policy gives a lower cost after the policy is compared with the periodic review policy and current system.
关键词：Inventory Management;Root Cause Analysis;Roemah Keboen;Periodic Review Policy;Continuous Review Policy ;Waste Materials;Expired Time