文章基本信息

标题：A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia
本地全文：下载
作者：Chon-Lok Siaw ; Chon-Lok Siaw ; Nazatul Shima Abdul Rani 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2012
卷号：57
页码：541-548
DOI：10.1016/j.sbspro.2012.09.1222
语种：English
出版社：Elsevier
摘要：AbstractIn Malaysia, there is little research done on the journey of the small and medium industries start-up challenges and success. Therefore this paper is a critical review of the regulatory and legislation challenges faced byhalalfood manufacturing industries in Malaysia. The regulatory challenges that are discussed in this paper include the licenses from Islamic Department Malaysia (Jakim), Department of Environment (DOE), Local Council (Majlis Daerah) and Ministry of Health (MOH).SMEs start-ups have to meet all these challenges in their first three years of operations in addition to other challenges such as finance, marketing, technology, production, operations and management.
关键词：Small medium industries;Start-up;Halal food;Challenges;Regulations