文章基本信息

标题：The Transmission Modes of Malay Traditional Food Knowledge within Generations
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作者：Norazmir Md. Nor ; Norazmir Md. Nor ; Mohd Shazali Md. Sharif 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2012
卷号：50
页码：79-88
DOI：10.1016/j.sbspro.2012.08.017
语种：English
出版社：Elsevier
摘要：AbstractMalay modern society especially the young generation has gradually ignored the practice of Malay traditional food. Social transition and unlimited information technology are believes to influence the changes of food intake and practices. This study empirically investigates the transmission modes of Malay traditional food knowledge within generation. Using Klang Valley as a contextual setting, 5 sets of respondents consist of mother and daughter was interviewed. Qualitative approached are employed by using thematic analysis to understand the phenomena. Observation, be a helper, received instruction and task from the mothers are the modes of transmission in Malay families which influenced their practices.
关键词：Foodways;food knowledge transmission;Malay ethnic group;traditional food