文章基本信息

标题：PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES
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作者：A. Sarale ; M.A. Grassi ; T. Civera 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
卷号：1
期号：1zero
页码：261-262
DOI：10.4081/ijfs.2011.1S.261
语种：English
出版社：PAGEPress Publications
摘要：Ps. gessardii has been identified as causative agent for blue large spots on the surface of refrigerated rabbit meat under aerobic condition.
关键词：blue pigmentation; Ps. gessardii; rabbit meat