文章基本信息

标题：SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES
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作者：G. Smaldone ; R. Marrone ; L. Vollano 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
卷号：1
期号：1
页码：85-89
DOI：10.4081/ijfs.2011.1.85
语种：English
出版社：PAGEPress Publications
摘要：The quality of fish and fish products is closely related to their freshness. Aim of this research was to evaluate the shelf life of thawed crustaceans (Aristeomorpha foliacea and Nefrops norvegicus) which had been treated with sulphites and frozen on board. Organoleptic characteristics and microbiological and chemical parameters were judged favourably up to day 6 and 7 for the shrimps and Norway lobsters, respectively.
关键词：shrimp; lobster; shelf life; microbiological and chemical parameters.