文章基本信息

标题：The components of microbiological risk analysis
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作者：Gaetano Liuzzo ; Stefano Bentley ; Federica Giacometti 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2015
卷号：4
期号：1
DOI：10.4081/ijfs.2015.5149
语种：English
出版社：PAGEPress Publications
摘要：The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.
关键词：Hazard; Risk analysis; Risk assessment