文章基本信息

标题：The term risk: etymology, legal definition and various traits
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作者：Gaetano Liuzzo ; Stefano Bentley ; Federica Giacometti 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2014
卷号：3
期号：1
DOI：10.4081/ijfs.2014.2269
语种：English
出版社：PAGEPress Publications
摘要：The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc .) are presented and discussed.
关键词：Risk; Legal definition; Food safety