文章基本信息

标题：Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
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作者：Giancarlo Bozzo ; Edmondo Ceci ; Elisabetta Bonerba 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2013
卷号：2
期号：3
页码：39
DOI：10.4081/ijfs.2013.e39
语种：English
出版社：PAGEPress Publications
摘要：Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats. Ochratoxins are considered powerful nephrotoxins, carcinogens, teratogens in rats and likely in humans. In 2011, during a programme aimed to survey the presence of ochratoxin A in 35 regularly slaughtered wild boars in Calabria region (Southern Italy), ochratoxin A (OTA) was detected in 35 kidneys, 33 urinary bladders, 33 livers and 32 muscles of 35 animals at the following levels: 1.05 ppb (0.1-3.9 ppb), 0.5 ppb [not detected (ND)-2.6 ppb], 0.4 ppb (ND- 2 ppb), 0.2 ppb (ND-0.5 ppb), respectively. A total of 12 samples of kidney, 4 samples of liver, and 4 samples of urinary bladder showed levels of OTA higher than the level (1 ppb) established by the guidelines of the Italian Ministry of Health circular No. 10.
关键词：HPLC; OTA; Sus scrofa