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标题：Effects of protein addition to carbohydrate-electrolyte solutions on postexercise rehydration
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作者：Liang Li ; Stephen Heung-Sang Wong ; Feng-Hua Sun 等
期刊名称：Journal of Exercise Science and Fitness
印刷版ISSN：1728-869X
出版年度：2015
卷号：13
期号：1
页码：8-15
DOI：10.1016/j.jesf.2014.11.001
出版社：Elsevier
摘要：Background/Objective: This study aimed to examine the effects of the addition of whey or casein protein, the two major proteins in milk, to carbohydrate-electrolyte (CE) solutions on postexercise rehydration. Methods: Ten young men aged 20.7 +/- 1.4 years with an average VO"2"m"a"x of 60.7 mL/kg/min ran for 60 minutes at 65% VO"2"m"a"x on three occasions followed by 4 hours' recovery. During recovery, the participants consumed either CE solution with 66 g/L carbohydrate (CHO), or CE plus whey protein solution (CW trial, 44 g/L CHO, 22 g/L whey), or CE plus casein protein solution (CC trial, 44 g/L CHO, 22 g/L casein); the solutions were matched for energy and electrolyte content. Results: The participants lost 2.36 +/- 0.32% of their pre-exercise body weight after the exercise. Total urine output after recovery was greater in the CE and CC trials than CW trial (CE vs. CW vs. CC: 1184 +/- 378 mL vs. 1005 +/- 214 mL vs. 1256 +/- 413 mL; p < 0.05). Fluid retention after ingestion of CW solution was greater than CE and CC solutions (CE vs. CW vs. CC: 46.9 +/- 16.5% vs. 54.9 +/- 9.2% vs. 45.8 +/- 17.3%; p < 0.05). Lower urine specific gravity and urine osmolality were observed by the end of recovery in the CE trial compared with CW trial (p < 0.05). No difference was found in the changes in plasma volume in all trials. Conclusion: These results suggest that during the 4 hours' recovery after a 60-minute run, the CW solution was more effective for rehydration compared with the CE or CC solution.
关键词：Carbohydrate; electrolyte solutions; Casein protein; Rehydration; Whey protein