文章基本信息

标题：EFFICACY OF CONJUGATED LINOLEIC ACID (CLA) ON HUMAN HEALTH
其他标题：EFFICACY OF CONJUGATED LINOLEIC ACID (CLA) ON HUMAN HEALTH
本地全文：下载
作者：Mariana Moura Ercolani Novack ; Lidia Cauduro ; Gitane Fuke 等
期刊名称：Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental
电子版ISSN：2236-1170
出版年度：2014
卷号：18
页码：36-46
DOI：10.5902/2236117012988
语种：Portuguese
出版社：Federal University of Santa Maria (UFSM)
摘要：This review covers aspects related to conjugated linoleic acid (CLA) and its relationship to disease. The term CLA represents a mixture of positional and geometric isomers of linoleic acid, of which two of these isomers (9c, 11t and 10t, 12c) have biological activity. Dairy products are the most abundant source of conjugated linoleic acid, which refers to a group of positional and geometric isomers of CLA (CLA 18:2 cis-9, cis-12). CLA has been investigated for its beneficial in the prevention and treatment of a variety of diseases, including obesity, cancer, diabetes and cardiovascular disease effects. Scientific information cataloging the physiological properties of CLA, which serve as inputs to argue its potential as a functional ingredient to be used in the prevention and control of several chronic metabolic disorders.
其他摘要：This review covers aspects related to conjugated linoleic acid (CLA) and its relationship to disease. The term CLA represents a mixture of positional and geometric isomers of linoleic acid, of which two of these isomers (9c, 11t and 10t, 12c) have biological activity. Dairy products are the most abundant source of conjugated linoleic acid, which refers to a group of positional and geometric isomers of CLA (CLA 18:2 cis-9, cis-12). CLA has been investigated for its beneficial in the prevention and treatment of a variety of diseases, including obesity, cancer, diabetes and cardiovascular disease effects. Scientific information cataloging the physiological properties of CLA, which serve as inputs to argue its potential as a functional ingredient to be used in the prevention and control of several chronic metabolic disorders.
关键词：health benefits; process of biohydrogenation; dairy products; diseases.;Benefícios à Saúde; Processo de Biohidrogenação; Produtos Lácteos; Doenças.
其他关键词：health benefits; process of biohydrogenation; dairy products; diseases.