文章基本信息

标题：DO WHOLESALE RED MEATS MARKETS OPERATE IN DISEQUILIBRIUM?
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作者：Bobst, Barry W. ; Bedingar, Touba
期刊名称：Journal of Agribusiness
印刷版ISSN：0738-8950
出版年度：1986
出版社：Journal of Agribusiness
摘要：Forward formula pricing in wholesale red meats markets cause transactions quantities and prices to be determined at different times. Use of purchase limits in meat retailing is symptomatic of disequilibrium marketing. Price analysis on specific cuts indicates short-run disequilibrium but aggregation problems prevent reliable estimation of demand functions.