文章基本信息

标题：The Importance of Knowledge Transmission and its Relation towards the Malay Traditional Food Practice Continuity
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作者：Mohd Shazali Md. Sharif ; Mohd Shazali Md. Sharif ; Mohd Salehuddin Mohd Zahari 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2016
卷号：222
页码：567-577
DOI：10.1016/j.sbspro.2016.05.215
语种：English
出版社：Elsevier
摘要：AbstractThis study is to justify the importance of Malay traditional food knowledge transmission towards young generation practice and gain further understanding of the methods of transfer of Malay traditional food knowledge. Ethnographic methods were used in this study by means of observation and photographing techniques of four sets of respondents consist of mothers and daughters. The result shows that most of the older generation and young generation concern about preserving the Malay traditional food. In conclusion, knowledge transmission from the mother to the daughter is essential to preserve Malay traditional food knowledge.
关键词：Food knowledge;knowledge transmission;Malay ethnic;Malay traditional food