文章基本信息

标题：Research on truffles: Scientific journals analysis
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作者：Małgorzata Gajos ; Dorota Hilszczańska
期刊名称：Scientific Research and Essays
印刷版ISSN：1992-2248
出版年度：2013
卷号：8
期号：38
页码：1837-1847
DOI：10.5897/SRE2013.5620
语种：English
出版社：Academic Journals
摘要：This analysis aims to provide an update in the recent truffle research through the chosen articles published in scientific journals. The journals were chosen based upon journal profiles and scientific prestige. Authors have considered publications from: Applied and Environmental Microbiology, Biochemical Journal, BMC Bioinformatics, BMC Genomics, Current Genetics, Environmental Microbiology, Eukaryotic Cell, FEMS Microbiology Ecology, Food Chemistry, Fungal Diversity, Fungal Genetics and Biology, Journal of Agricultural and Food Chemistry, Mycological Research (Fungal Biology), Mycorrhiza and New Phytologist. The number of analysed 124 articles shows the results over the twenty years period (1993-2012). Critical analysis has been used to determine thematic scope, whilst bibliometric study identifies development directions.
关键词：Truffles; mycorrhiza; chemical and biological properties