文章基本信息

标题：BUSINESS EXPANSION PROJECT FEASIBILITY STUDY ON CATERING REVIND.
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作者：Nurholis Rodiana ; Ade Rahmawati
期刊名称：Faculty of Economics
出版年度：2007
卷号：0
期号：0
语种：English
出版社：Faculty of Economics
摘要：ABSTRACT :small and medium enterprises, one way ubtuk can survive and remain inexistence that is expanding its business. To find out perluasn uasaha feasible ornot to do, to do research and calculations. At this writing the author conductedresearch on Revind Catering and then analyzed using four methods, namely theNet Present Value, Payback Period, Profitability Index and Internal Rate ofReturn. After doing research and analysis showed the following results: First,the Payback Period method, obtained three years time, means faster than thetime required Revind Caterting. Second, the method obtained by the differencebetween the Net Present Valuer group should present value of investment withthe present value of net cash receipts of revenue-positive value of Rp. 17 .. 400000. Third, the Profitability Index method, obtained results which berqarti 1232greater than 1.. From these results we can conclude the business on Revindperluasn Catering is feasible.