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  • 标题:PRODUCT DEVELOPMENT STRATEGY IN BUSINESS NOODLE BOWLS.
  • 本地全文:下载
  • 作者:CINDHI, AZMIKO ; JULIUS NURSYAMSI
  • 期刊名称:Faculty of Economics
  • 出版年度:2007
  • 卷号:0
  • 期号:0
  • 语种:English
  • 出版社:Faculty of Economics
  • 摘要:In scientific writing, entitled Product Development Strategy for Enterprises MieOn this bowl, the author would like to know the mechanism of productdevelopment to operations noodle bowls as well as whether there are differencesthat occur between before and after the development. The analysis tools areNormality Test and the Test of difference (two sample Pairwise). To obtain thenecessary data in the research the author conducted a direct observation andinterviews with business owners. The product development strategy is to createa bowl that can be eaten. Normality test found that the sales data before andafter development are normally distributed. Then with a Difference Test (2samples Pairwise) obtained a significant level of < 0.05 to accept the decisionHa. So the conclusion can be drawn, the total sales between before and afterproduct development is not the same.
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