文章基本信息

标题：DIFFERENCE ANALYSIS OF PRODUCTION COSTS FOR CONTROL PANDAN BREAD PRODUCTION COSTS IN BAKERY BAPAK.AMAD HAMAMI.
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作者：ANING KURNIASIH ; UNTARA UNTARA
期刊名称：Faculty of Computer Science and Information Technology
出版年度：2008
卷号：0
期号：0
语种：English
出版社：Faculty of Computer Science and Information Technology
摘要：One of the main goals of production activities is to achieve optimum profit byusing the economic resources owned by the company. This can be achieved bycreating high-quality products, high quality and can attract consumers coupledwith control of production costs incurred to identify deviations are standardizedby the company' costs with actual costs occur. The purpose of this paper is todetermine how the excess costs of raw materials, direct labor costs and factoryoverhead standards established company with a cost that actually happened, todetermine the cause of the difference and to know the extent of controleffectiveness production cost of the company through the establishment standardcost.. For that we need an improvement for the difference between harmful andretain profitable difference to the activities at the company's production processcan be run effectively and efficiently as expected.