文章基本信息

标题：El derecho a comer: Los alimentos como bien público global
本地全文：下载
作者：Txetxu Ausín
期刊名称：Arbor
印刷版ISSN：1988-303X
出版年度：2010
卷号：186
期号：745
页码：847-858
DOI：10.3989/arbor.2010.745n1235
语种：Spanish
出版社：Consejo Superior de Investigaciones Científicas
摘要：Eating and drinking are essential needs of every human being in every culture and society, and its lack leads to obvious and objective damage. Therefore, food and water becomes moral in terms of universal human right to eat and drink, one of those rights that give and preserve life. However, humanity lives in a grave and intolerable situation of famine, due to structural factors such as international trade and financial policies, production of biofuels, and the abandonment of consumption agriculture, among others. This scenario requires a deep rethinking of public policy on food and drinking water, departing from its conceptualization as public goods, and not as mere commodities.
关键词：Food;drinking water;human rights;needs;agriculture;trade;biofuels;food system;public policies;Alimento;agua potable;derechos humanos;necesidades;agricultura;comercio;biocombustibles;sistema alimentario;políticas públicas