期刊名称:Anales de Geografía de la Universidad Complutense
印刷版ISSN:1988-2378
出版年度:2013
卷号:33
期号:2
页码:137-154
DOI:10.5209/rev_AGUC.2013.v33.n2.43007
语种:Spanish
出版社:Servicio de Publicaciones de la Universidad Complutense
摘要:The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.
其他摘要:The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.
关键词:Vinos de pago;postproductivismo agrario;calidad;Castilla-La Mancha;Vins de domaine;post-productivisme agraire;qualité;Castille-La Manche