文章基本信息

标题：The impact of economic crisis on occupational stress and counterproductive behavior in a food and beverage restaurant chain from Romania
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作者：Mihaela Chraif ; Mihaela Chraif ; Mihai Aniţei 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2011
卷号：30
页码：2644-2650
DOI：10.1016/j.sbspro.2011.10.517
语种：English
出版社：Elsevier
摘要：Abstract This research is focused on showing the economic crisis impact on a food and beverage restaurant chain from Romania. Therefore, the economic crisis had a positive impact on the counterproductive behaviour of employees by reducing absenteeism and the missing hours from the schedule. Moreover, overload work as effect of the employee's fear of being fired led to a worrying change in their physical and psychological health and to a reduced work satisfaction. Consequently, organizations must give assistance and support to their employees in order to feel as little as possible the effects of the economic crisis.
关键词：absenteeism;economic crisis;overload work program;ocupatinal stress;work satisfaction