文章基本信息

标题：The Mediterranean Diet, recognized by UNESCO as a cultural heritage of humanity
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作者：Rosella Saulle ; Giuseppe La Torre
期刊名称：Italian Journal of Public Health
印刷版ISSN：1723-7815
出版年度：2012
卷号：7
期号：4
DOI：10.2427/5700
语种：English
出版社：PREX
摘要：The term “Mediterranean Diet” was coined, paradoxically, by Americans in the early’60s and today – only 50 years from the “discovery” of this characteristic, traditional food model – the UNESCO declares that this century-long cookery culture, belonging to populations overlooking the Mediterranean Basin, represents a “Cultural Heritage of Humanity”.
关键词：Mediterranean Diet;UNESCO;eating habits;cardiovascular diseases prevention