文章基本信息

标题：The new EU regulations for food safety
本地全文：下载
作者：Nicola Comodo ; Guglielmo Bonaccorsi
期刊名称：Italian Journal of Public Health
印刷版ISSN：1723-7815
出版年度：2012
卷号：4
期号：1
DOI：10.2427/5895
语种：English
出版社：PREX
摘要：The inspirational principles of the norms known as the “Hygiene package”: the framework of new perspectives on food safety. At the beginning of the 1980s, all member states of the World Trade Organisation (WTO) subscribed to international agreements regarding strategies for food production and its marketing. These agreements, known as TRIPS (Agreement on Trade- Related Aspects of Intellectual Property Rights), GATT (General Agreement on Tariffs and Trade), GATS (General Agreement on Trade in Services) and TRIMS (Agreement on Trade-Related Investment Measures) [1] signalled the beginning of a new, globalized, commercial strategy on food products which has also caused importantrepercussions within the European boundaries, but with some fundamental differences.
关键词：Safety;quality;hygiene;harmonisation;food;nourishment