文章基本信息

标题：Conocimientos, gustos y prácticas sobre el consumo de lácteos en una población escolar de la ciudad de Medellín-Colombia
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作者：Holmes Rodríguez E ; Luis Fernando Restrepo B ; Libia Inés Martínez H. 等
期刊名称：Perspectivas en Nutrición Humana
印刷版ISSN：2248-454X
出版年度：2014
卷号：16
期号：1
页码：83-96
语种：Spanish
出版社：Escuela de Nutrición y Dietética, Universidad de Antioquia.
摘要：Introduction: Dairy products intake is important for children's health and development. However, in developing countries, it does not reach WHO recommendation; 180 L/person/y. Objective: To determine the knowledge, preference and practices associated with dairy products intake in school population from Medellin, comparing with soft drinks intake. Methods: personal interviews were obtained from 384 children, 7 and 12 y old, from 9 elementary schools. Differences between dairy and soft drink were evaluated by MANOVA, using SAS version 9.0. Results: Mean dairy products intake was 135.5 L/person/y. Differences between gender (p=0.53), or socio-economical level (p=0.17) were not detected. Only 38.2% of children know daily products intake recommendation and 42% knows its nutritional content. Taste was the main motivation for intake in 60.4% of children. Mean soft drink intake was and 137.7 L/person/y. Conclusions: It is necessary to enhance students' knowledge about the importance of dairy products' for health, and to implement educational campaigns to promote their consumption.
其他摘要：Introduction: Dairy products intake is important for children's health and development. However, in developing countries, it does not reach WHO recommendation; 180 L/person/y. Objective: To determine the knowledge, preference and practices associated with dairy products intake in school population from Medellin, comparing with soft drinks intake. Methods: personal interviews were obtained from 384 children, 7 and 12 y old, from 9 elementary schools. Differences between dairy and soft drink were evaluated by MANOVA, using SAS version 9.0. Results: Mean dairy products intake was 135.5 L/person/y. Differences between gender (p=0.53), or socio-economical level (p=0.17) were not detected. Only 38.2% of children know daily products intake recommendation and 42% knows its nutritional content. Taste was the main motivation for intake in 60.4% of children. Mean soft drink intake was and 137.7 L/person/y. Conclusions: It is necessary to enhance students' knowledge about the importance of dairy products' for health, and to implement educational campaigns to promote their consumption.
关键词：dairy product; milk; soft drinks; beverages; food consumption; food preferences; food habits; children;productos lácteos; leche; gaseosas; bebidas; consumo de alimentos; preferencias alimentarias; hábitos alimentarios; niños
其他关键词：dairy product, milk, soft drinks, beverages, food consumption, food preferences, food habits, children