文章基本信息

标题：PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]
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作者：Erliza Noor ; Liesbetini Hartoto
期刊名称：Jurnal Teknologi Dan Industri Pangan
印刷版ISSN：2087-751X
出版年度：2011
卷号：22
期号：2
页码：137
DOI：10.6066/4268
语种：English
出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
摘要：The research was aim ed to produce cyclodextrin from a rrowroot starch using a combination of starch hydrolysis enz y me s ( a -amylase, b -amylase, pullulanase and glucoamylase ) . Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). a -amylase showed better performance and faster to hydroly ze arrow root starch as compared to that of β-amylase. G lucoamylase also was gave better result than pullulanase to break the α-1,6- glycosidic chain. C ombination of α-amylase and glucoamylase were more efficient for hydrolysis process and cyclodextrin production.
关键词：arrowroot starch;cyclodextrin;cyclodextrin-glycosyl-transferase;a-amylase;b-amylase;pullulanase;glucoamylase